Salmon Tataki

$15.00
sliced seared salmon with tobiko and chef special sauce

Scott Roll

$16.00
Eel avocado top with spicy salmon wrapped with pink seaweed

Year of 2014 Roll

$19.00
tuna, salmon, yellowtail inside, topped with spicy crunch king crab, avocado , caviar and gold leaf

Year of 2015 Roll

$16.00
spicy tuna, eel, avocado, kani, tobiko and scallions with eel sauce and spicy mayo