Salmon Tataki

$15.00

sliced seared salmon with tobiko and chef special sauce

Scott Roll

$16.00

Eel avocado top with spicy salmon wrapped with pink seaweed

Year of 2014 Roll

$19.00

tuna, salmon, yellowtail inside, topped with spicy crunch king crab, avocado , caviar and gold leaf

Year of 2015 Roll

$16.00

spicy tuna, eel, avocado, kani, tobiko and scallions with eel sauce and spicy mayo